Also known as

ORIGINS & USES

• Used for thousands of years in Ayurvedic medicine across the Indian subcontinent to support blood health, skin clarity, and lymphatic balance

• Naturally rich in anthraquinones, flavonoids, and plant pigments traditionally associated with purification and circulation

• Known as Manjistha, meaning “bright red,” referencing both the color of the root and its traditional role in supporting healthy blood flow

• Traditionally prepared as a decoction or powder to cleanse the blood, support the lymphatic system, and promote clear, radiant skin

RESEARCH

• Studies suggest manjistha exhibits antioxidant activity and helps reduce oxidative stress in laboratory models

• Research indicates potential anti-inflammatory and antimicrobial effects, supporting its traditional use in skin and blood-related conditions

• Often studied for its role in lymphatic support and detoxification pathways, both alone and in traditional Ayurvedic formulations

NOTES

• Excessive intake may lead to iodine overload and should be avoided without guidance, especially for individuals with thyroid conditions

• Generally well tolerated when used appropriately; excessive intake may cause digestive upset in some individuals
  Not recommended during pregnancy due to its traditional classification as a blood-moving herb